Your customers scan a QR code, order from your menu, split the bill any way they like, and pay from their phone. No app to download, no waiting for the check.
Free to start. Set it up yourself in an afternoon — no sales call.
Add your tables in the dashboard and print the codes. Each one opens straight to that table — no setup for the customer.
They scan, browse your menu with photos and options, and send their order. It lands on your kitchen screen and their running tab at once.
Split equally, by items, or a custom amount. Everyone pays their share from their own phone. The table clears itself.
The bill-wait disappears. Customers pay the moment they're ready instead of flagging someone down.
No more one card at a time. Everyone pays their share themselves, at the same time.
Orders and payments handle themselves, so your team spends time on service. Staff can still take orders too, when a phone's flat.
See every open table, order and payment as it happens — on the dashboard, or on a simple staff terminal with PIN logins.
No demo to book, no quote that changes with your volume, no long contract. One clear price, sign up on the website, and you own your setup from day one.
Create your venue, add your menu and tables, print your codes. No onboarding rep required.
You know what you pay before you start. No per-order surprises, no volume tiers to decode.
Your menu, your data. Month to month — stay because it works, not because you're locked in.
Start free with a digital menu while you set up. Move to a flat monthly plan when you're ready for live ordering across the venue.
One venue, a view-only digital menu — no live ordering.
Free
No card needed
One venue, unlimited tables, your own brand.
$79 /month
14-day free trial
Up to 3 venues from one dashboard, more as you grow.
$149 /month
14-day free trial
Free monthly. 1.5% of the order subtotal, excluding tips on your own Square. Cancel any time.
Prices in AUD, excluding GST. Live payments are processed by a licensed payment provider; a short verification is required before you can accept real payments.
No. They scan the QR code and everything opens in their phone's browser.
Yes. Staff sign in on a shared tablet with a PIN and can take orders, mark items sold out, and work the kitchen board — useful when a customer's phone is flat.
Customers can split equally between any number of people, pay only for their own items, or enter a custom amount. Nobody can overpay the bill.
An email address. Sign up, add your menu and tables, print your codes. There's a one-tap sample menu if you want to see it working first.
Set up your venue in an afternoon and see it working on your own tables.